Sample Private Catering Menu

Mains (choose 3)

Ilkley Kitchen sausage rolls Traditional, chilli & vegan (ve option)

Tart selection Large tart Lorraine, vegetarian & goat’s cheese, or smoked salmon with asparagus, spinach and courgette (v option)

Chicken selection Spiced miso sesame skewers, tarragon chicken or coronation chicken

Thai rare roast beef / prawn / chicken slaw salad with peanuts, smashed cucumber and sesame (nuts) (+ £1.50 supplement)

Salmon en croûte Spinach, dill, asparagus and king prawns (+ £1.50 supplement)

Salads (choose 3)

Swedish herby potato salad

Curried cauliflower Peas, pink onions, pomegranate, almonds with salted yoghurt (nuts)

Heritage tomato salad Olives, cucumber, roasted red peppers and fresh herbs, with feta or mozzarella (v)

Orzo pasta salad Spinach, olives, artichokes, sun-dried tomatoes and pine nuts (nuts)

Roasted rose harissa vegetables on couscous (ve)

Chopped salad Goat’s cheese, prosciutto and peach

Desserts (choose 2)

Orange and almond cake with amaretto cream (gf, nuts)

Fruit frangipane with custard (nuts)

Lemon posset with fresh berries (gf)

Chocolate espresso flourless cake with Baileys cream and fresh berries (gf)

(v) vegetarian    (ve) vegan    (gf) gluten free    (nuts) contains nuts